All natural gluten-free and plant-based dumpling purveyor
We believe that everyone should be able to enjoy authentic Chinese flavors that are fresh, healthy, and amenable to all types of dietary restrictions.
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King Oyster Mushroom Dumplings
Safe, nutritious, and high quality ingredients:
Gluten-free skin (white rice flour, glutinous rice flour, psyllium husk, tapioca starch, avocado oil), king oyster mushroom, bok choy, edamame, chives, ginger, garlic, white pepper, salt, coconut sugar, tamari, sesame oil, avocado oil.*
*Please note:
Huhu’s takes all reasonable precautions to avoid any kind of cross-contamination. However, please be aware that flour and gluten products are present in our kitchen, so while our procedures are sufficient for most people with gluten intolerance, we recommend that those with gluten allergies order with caution.
Who is Huhu?
Our founder, Andrew, was nicknamed "Huhu" by his creative 3-year-old niece, who couldn’t quite say “shūshu” (叔叔) or “uncle” in Mandarin. Huhu became a bedtime story character, growing up in Australia and working in his mum’s restaurant where magical, upside-down foods were served.
Growing up in Melbourne, Andrew found his inspiration for Huhu’s House of Dumplings in his mum’s gluten-free cooking experiments. Our dumplings are made to be enjoyed by everyone, including vegetarians, gluten-free, and celiac diners, using fresh, nutritious ingredients!
